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Asian Fusion Kangaroo Burgers

Bold, juicy, and packed with sweet, salty, and spicy flavours in every bite.

Asian Fusion Kangaroo Burgers with Fresh, Health, Tasty, Organic Wasbi Microgreens from Nutri Green Microgreen Farmery

A perfect balance of rich protein and zesty toppings, they’re a conversation starter and a flavour bomb in one.

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Asian Fusion Kangaroo Burgers offer a lean and flavourful alternative to traditional beef patties. With a bold marinade and fresh, crunchy toppings, this recipe blends Australian ingredients with Southeast Asian flair for a burger experience unlike any other.

These gourmet-style burgers take lean kangaroo meat and infuse it with the vibrant flavours of Asian cuisine—soy sauce, ginger, garlic, and sesame oil—then top it off with crunchy slaw and a drizzle of sriracha mayo. The result is a burger that’s tender, juicy, and completely unforgettable.

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Perfectly grilled and served on toasted brioche buns with fresh herbs, these burgers deliver a unique twist on the classic BBQ favourite.

Cook Time – 40 Minutes  Serving Size – 4

  • 1 lb ground kangaroo meat

  • 2 cloves garlic, minced

  • 1 tablespoon grated ginger

  • 1 tablespoon soy sauce

  • 1 teaspoon sesame oil

  • 1/2 teaspoon chili flakes (optional)

  • 1/2 teaspoon black pepper

  • 1 tablespoon cornstarch (to help bind the meat)

  • Toppings & Extras

  • 4 brioche buns, toasted

  • 1 cup Asian slaw (mix of cabbage, carrots, and green onions with rice vinegar & sesame dressing)

  • 1 fresh cucumber

  • 4 tablespoons sriracha mayo

  • Fresh cilantro leaves

  • Nutri Green Wasabi Microgreens

  • Lime wedges, for serving

Ingredients

  1. In a bowl, mix ground kangaroo meat with garlic, ginger, soy sauce, sesame oil, chili flakes (if using), black pepper, and cornstarch. Combine well and form into 4 equal-sized patties.
     

  2. Preheat a grill or skillet to medium-high heat. Cook the patties for about 4–5 minutes per side, or until browned and cooked through. Kangaroo is very lean, so be careful not to overcook.
     

  3. While the burgers are grilling, toast the brioche buns until golden.
     

  4. To assemble, spread a spoonful of sriracha mayo on the bottom bun, place the kangaroo patty on top, then layer with crunchy Asian slaw, a few cilantro leaves, a generous sprinkle of Nutri Green microgreens, and ribbons of fresh cucumber.
     

  5. Top with the other half of the bun and serve with a lime wedge on the side for a zesty finish.
     

  6. Top with Nutri Green microgreens of your choice!

Directions

Recommended microgreens for this dish

Fresh, Health, Tasty, Organic Wasbi Microgreens from Nutri Green Microgreen Farmery

Wasabi

Wasabi microgreens are known for their sharp, peppery, and pungent flavour, resembling traditional wasabi, without the potent kick!

They are a good source of vitamins and minerals, including vitamin C and A, calcium, and potassium, and are rich in antioxidants. Wasabi microgreens are commonly used as a garnish for sushi, sashimi, and seafood dishes, and can be added to salads, sandwiches, and dips. 

Know
Your Food!

Calories
Sodium
Carbs
Fats
Cholesterol

Nutritional Info

Wasabi microgreens are a nutritional powerhouse, offering a concentrated dose of vitamins, minerals, and antioxidants compared to their mature counterparts. They are particularly rich in vitamins A, C, and K, as well as antioxidants, and contain beneficial compounds like glucosinolates, which may support liver function and detoxification. 

Enjoy and share with friends and family! 

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