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Butter Chicken Masala

A creamy, aromatic Indian classic with tender chicken simmered in rich, spiced tomato gravy.

Butter Chicken Masala with Fresh, Health, Tasty, Organic Microgreens from Nutri Green Microgreen Farmery

It’s a comforting Indian favourite you can easily make at home for a cozy night in or to impress guests with vibrant, bold flavours.

Butter Chicken Masala is a beloved North Indian dish featuring juicy chicken pieces marinated in yogurt and spices, cooked in a luxuriously creamy tomato sauce. Rich, smooth, and deeply flavourful, it’s a restaurant-quality meal that’s surprisingly easy to make at home.

This dish brings together tender marinated chicken in a velvety sauce made from tomatoes, cream, butter, and bold Indian spices. It’s comforting, full of flavour, and perfect when served with warm naan or a bowl of basmati rice. The buttery richness is balanced by subtle heat and a touch of tang.

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Finished with fresh cilantro, a swirl of cream, and Nutri Green microgreens, Butter Chicken Masala is as visually inviting as it is satisfying.

Cook Time – 40 Minutes  Serving Size – 4

  • 1 ½ lb boneless chicken thighs or breasts, cut into chunks

  • 1/2 cup plain yogurt

  • 1 tablespoon lemon juice

  • 1 tablespoon garam masala

  • 1 teaspoon turmeric

  • 1 teaspoon chili powder

  • Salt to taste

  • For the Sauce

  • 2 tablespoons butter

  • 1 tablespoon oil

  • 1 small onion, finely diced

  • 4 cloves garlic, minced

  • 1 tablespoon grated ginger

  • 1 teaspoon ground cumin

  • 1 ½ teaspoons garam masala

  • 1/2 teaspoon sugar

  • 1 cup tomato purée

  • 1/2 cup heavy cream

  • 1/4 cup water (if needed to thin)

  • Fresh cilantro, chopped

  • Nutri Green Cilantro Microgreens

  • Cream or yogurt, for drizzling

Ingredients

  1. In a large bowl, mix yogurt, lemon juice, garam masala, turmeric, chili powder, and salt. Add chicken and coat well. Let marinate for at least 30 minutes (or overnight for best flavour).
     

  2. In a large skillet, heat butter and oil over medium heat. Add onions and cook until golden. Stir in garlic and ginger and cook until fragrant.
     

  3. Add the marinated chicken and cook until browned and cooked through, about 10–12 minutes. Remove and set aside.
     

  4. In the same pan, add a bit more butter if needed. Stir in ground cumin, garam masala, and sugar. Toast the spices for a few seconds, then add the tomato purée. Let it simmer for 5–7 minutes until it darkens and thickens slightly.
     

  5. Stir in the cream and add the chicken back to the pan. Simmer together for 10 minutes until the sauce is thick and the chicken is coated and tender.
     

  6. Top with a drizzle of cream or yogurt, a handful of fresh cilantro, and Nutri Green microgreens for a fresh finish. Serve hot with basmati rice or garlic naan.
     

  7. Top with Nutri Green microgreens of your choice!

Directions

Recommended microgreens for this dish

Fresh, Health, Tasty, Organic Cilantro Microgreens from Nutri Green Microgreen Farmery

Cilantro

Cilantro microgreens have a distinct, bright, and slightly peppery flavor, similar to full-grown cilantro but with a more intense, fresh taste. Cilantro microgreens have a unique, frilly appearance with elongated leaves, making them a visually appealing garnish or addition to salads. They offer a vibrant, fresh flavor and are a nutritional powerhouse, packed with vitamins and antioxidants. 

Know
Your Food!

Calories
Sodium
Carbs
Fats
Cholesterol

Nutritional Info

Cilantro microgreens are a nutritional powerhouse, They are rich in vitamins A, C, and K, as well as folate, potassium, and manganese. . They are particularly rich in vitamin K, beta-carotene, and lutein/zeaxanthin.

Enjoy and share with friends and family! 

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