Classic Beef Tartare
A refined raw dish of hand-chopped beef seasoned to perfection and finished with elegant garnishes.
Cook Time – 25 Minutes Serving Size – 2-3
Beef tartare is all about quality and precision. Finely diced raw beef tenderloin is delicately seasoned with Dijon mustard, capers, shallots, egg yolk, and fresh herbs to create a silky, flavourful bite. It’s bold, rich, and refreshing all at once.
Served with toasted baguette slices or crispy chips, and topped with microgreens for a fresh contrast, this dish is both sophisticated and incredibly satisfying.
A perfect appetizer for dinner parties or a show-stopping small plate for special occasions.
Classic Beef Tartare showcases clean flavours and premium ingredients.
The key is the quality of the beef and the balance of acidity, salt, and spice in the seasoning. With the right mix-ins and a confident presentation, it’s a standout dish every time.
Ingredients
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200g beef tenderloin or top sirloin, trimmed and finely diced
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1 egg yolk, very fresh
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1 teaspoon Dijon mustard
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1 teaspoon Worcestershire sauce
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1 tablespoon capers, finely chopped
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1 tablespoon shallots, finely minced
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1 tablespoon parsley or chives, finely chopped
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Salt and black pepper, to taste
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1 teaspoon olive oil
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½ teaspoon lemon juice
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Optional: dash of hot sauce
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To Serve
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Toasted baguette or crostini
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Nutri Green Triton Radish Microgreens
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Flaky sea salt, for finishing
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Cornichons or pickled onions, on the side
Directions
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Begin by ensuring all ingredients are chilled, especially the beef. Use a sharp knife to finely dice the beef into small, even pieces. Place in a chilled bowl.
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In a small mixing bowl, whisk together Dijon mustard, Worcestershire, lemon juice, olive oil, and a touch of hot sauce if desired. Pour this dressing over the beef and gently mix.
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Add in the chopped shallots, capers, and herbs. Season with salt and freshly cracked pepper to taste. Mix carefully to avoid overworking the meat.
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Use a ring mold or shape the tartare by hand into a neat round mound on a chilled plate. Make a small indentation on top and gently place the egg yolk in the center.
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Garnish with Nutri Green microgreens, a sprinkle of flaky sea salt, and serve with toasted baguette, crostini, or root vegetable chips on the side. Optional: add a few pickled elements like cornichons or pearl onions for balance.
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Top with Nutri Green microgreens of your choice!
Recommended microgreens for this dish
Triton Radish
Radish is well known all around the world. In ancient Greece, people believed that radish lowered the impact of alcohol. This has not been proven recently. The radish microgreens are very nutritious and popular. Many variety of radish are available with different colour from ranges of red-pink-purple to yellow and green. The radish microgreen is crispy and its taste is sweet and pleasantly peppery also.
Know
Your Food!
Nutritional Info
The radish microgreen is a good source of vitamin C, energy and carbohydrates. It also contains zinc, potassium, folate, manganese, copper, sodium, phosphorus, dietary fiber, niacin, riboflavin, vitamin B1 & B6, calcium, iron, magnesium and so much more.
Enjoy and share with friends and family!