Amaranth microgreens have a mild, earthy, and slightly sweet flavour with a delicate texture and striking deep red to magenta coloration. Their vibrant appearance makes them a favourite for adding visual flair to both sweet and savoury dishes. With a subtle beet-like taste, they pair well with citrus fruits, creamy cheeses, roasted vegetables, and proteins such as fish, chicken, or tofu. Amaranth microgreens are often used as a garnish on gourmet plates, in salads, or layered into wraps and sandwiches for a pop of colour and nutrition. Rich in vitamins A, C, and K, as well as calcium, iron, and antioxidants, they offer both beauty and health benefits in every bite.