Beetroot
Beets are from the same family as the chards and spinaches. The beets have so many benefits that it would be a shame not to incorporate them to your daily food diet. Beets provide a wellbeing sensation while reducing stress.
The Beets micro-greens have a slight sweet flavor and bring a colorful touch with its bright red stem and the contrasting darker green leaves. Chefs adores them to vamp in color and flavor their culinary creations.
Know Your Food!
Flavour Profile
Flavour Profile
Beetroot microgreens have a mild, earthy flavour with a subtle sweetness, closely resembling the taste of mature beets but in a lighter, more delicate form. Their vibrant red stems and deep green to reddish leaves make them a visually stunning garnish that adds colour and freshness to any dish. These microgreens pair beautifully with goat cheese, citrus fruits, nuts, and balsamic-based dressings, making them ideal for salads, grain bowls, and sandwiches. They also work well atop roasted vegetables, avocado toast, and even as a finishing touch on creamy soups. Rich in antioxidants, vitamins A and C, iron, and fiber, beetroot microgreens bring both nutritional value and aesthetic appeal to your culinary creations.
Nutritional Info
Low in fat. Riche Rich in fibre, iron, nitrate, folic acid, minerals and vitamins. Beets are also charged with powerful antioxidants. Promotes muscle oxygenation while exercising, which has the potential to reduce fatigue and raise the energy level and increase tolerance to endurance training. The pectin contained in beets help remove toxins and heavy metals from the body.