Broccoli microgreens have a mild, fresh, and slightly earthy flavour with a subtle hint of cabbage-like sweetness. Their tender texture and delicate green leaves make them incredibly versatile, blending seamlessly into a wide variety of dishes. These microgreens pair well with salads, wraps, sandwiches, omelets, and grain bowls, and can also be added to smoothies for a gentle nutritional boost without overpowering the flavour. Broccoli microgreens are particularly valued for their high levels of sulforaphane—a powerful antioxidant known for its potential anti-inflammatory and detoxifying properties—along with vitamins A, C, K, and a range of essential minerals. Nutritious and easy to incorporate, they’re a simple way to add both flavour and health benefits to everyday meals.