Cherry Radish
Radish is well known all around the world. In ancient Greece, people believed that radish lowered the impact of alcohol. This has not been proven recently. The radish microgreens are very nutritious and popular. Many variety of radish are available with different colour from ranges of red-pink-purple to yellow and green. The radish microgreen is crispy and its taste is sweet and pleasantly peppery also.
Flavour Profile
Cherry Radish microgreens are bold and zesty, offering a crisp texture and a sharp, peppery bite similar to mature radishes—but with a fresher, more delicate finish. Their vibrant green leaves and striking reddish stems add a visual pop and a spicy kick to any plate. These microgreens are excellent for adding depth to sandwiches, tacos, and wraps, and they pair well with creamy elements like avocado, soft cheeses, or yogurt-based dressings. They also complement roasted meats, egg dishes, and grain bowls, offering contrast and complexity. Cherry Radish microgreens are perfect for those who enjoy a bit of spice and crunch in their meals, while also benefiting from their high levels of vitamin C and antioxidants.