Green Snow Pea
Peas are a powerhouse of nutrition and strong anti-oxidants. Peas have such high quality protein that they are now added to many meals and commercial protein products. In taste pea tendril microgreens are slightly sweet, with a mild bitter aftertaste, and they have a nutty undertone. The leaves have a texture similar to spinach, although not as delicate. Pea tendrils add freshness and a little crunch to dishes with rich and earthy flavours.
Flavour Profile
Green Pea microgreens are tender, crisp, and slightly sweet with a fresh, clean flavour that closely resembles the taste of freshly picked garden peas. Their juicy stems and delicate leaves add a pleasant crunch and subtle sweetness to a wide range of dishes. These microgreens pair wonderfully with spring salads, grain bowls, stir-fries, and wraps, and make an excellent topping for soups, avocado toast, and pasta dishes. They also complement creamy cheeses, citrusy dressings, and roasted vegetables. Green Pea microgreens are not only delicious but also packed with plant-based protein, fiber, and essential vitamins—making them a wholesome and flavourful addition to any meal.