Pink Corn microgreens are visually striking, with soft pink stems and pale green leaves, offering a mild, sweet flavour reminiscent of young sweet corn. Their tender texture and subtle sweetness make them a unique addition to both savoury and sweet dishes. These microgreens pair beautifully with fresh salads, fruit-forward dishes, avocado toast, and creamy cheeses like burrata or goat cheese. They also make a vibrant garnish for seafood, grain bowls, and even desserts like citrus tarts or yogurt parfaits. Rich in antioxidants and essential nutrients, Pink Corn microgreens bring a perfect balance of visual appeal, delicate flavour, and wholesome nutrition to any plate.