Clover
The Clover microgreen is a delicate green plant. Used as an herbal remedy to treat and prevent sickness. Applied directly on the skin or by ingestion. The Clover is recommended for relieving pain related to eczema and psoriasis, sores, burns, and aid against skin cancer. Many other benefits are associated to the ingestion of this plant.
Flavour Profile
Clover microgreens have a mild, slightly sweet, and fresh flavour with a delicate, tender texture. Their subtle taste makes them incredibly versatile, blending seamlessly into a variety of dishes without overwhelming other ingredients. Clover microgreens pair beautifully with light salads, egg dishes, sandwiches, and wraps, adding a touch of freshness and a boost of nutrients. They also complement creamy dressings, soft cheeses, and citrus-based vinaigrettes. Thanks to their gentle flavour and appealing texture, clover microgreens are an excellent choice for green smoothies, microgreen mixes, or as a garnish on soups and entrees for added visual and nutritional appeal.
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Nutritional Info
Red clover microgreen is a source of many valuable nutrients including proteins, minerals, including calcium, iron, magnesium, potassium, silicon, as well as vitamins A, B-12, C, E and K. The following nutrients are also contained in the red clover: niacin, thiamine, isoflavones, antioxidants and few substances with anti-aging properties.