Sunflower
Sunflower microgreens offer one of the most balanced forms of a complete plant protein around. It is one of the best food to add to your diet for overall health and wellbeing. It has a strong stem and green leaves. The taste is fresh and crunchy. Delicious eaten as a snack or in any salad, sandwich, wrap or culinary creation.
Sunflower microgreens are low in calories and high in nutrition, making them ideal for any natural and healthy fat loss program.
Flavour Profile
Sunflower microgreens offer a crisp, juicy texture and a mild, nutty flavour with subtle earthy undertones, making them one of the most popular and versatile microgreens available. Their fresh taste adds a satisfying crunch and gentle richness to a wide range of dishes without overpowering other ingredients. These greens pair beautifully with eggs, avocado toast, wraps, and grain bowls, and are an excellent topping for hearty salads or creamy soups. They also complement citrus vinaigrettes, hummus, goat cheese, and smoked meats, bringing balance and a touch of freshness. Sunflower microgreens can even be added to smoothies, providing a nutrient-dense boost and mild flavour that blends well with both sweet and savoury ingredients.