Wasabi microgreens deliver a bold, spicy kick with a sharp, horseradish-like heat that lingers briefly before fading, much like traditional wasabi root. Their vibrant green leaves and delicate stems add both heat and freshness to a variety of dishes, making them a standout choice for adventurous palates. Perfect for sushi, poke bowls, sashimi, and Asian-inspired cuisine, these microgreens also add excitement to burgers, sandwiches, grilled meats, and creamy dips. Use sparingly to add a punch of flavour without overpowering the dish. In addition to their bold taste, wasabi microgreens are rich in antioxidants, vitamin C, and immune-boosting compounds, offering both spice and nutrition in one powerful bite.