Smoked Salmon Bagel
A fresh, creamy, and savory classic layered with silky smoked salmon and bright toppings.
Cook Time – 15 Minutes Serving Size – 2
This smoked salmon bagel is a timeless favorite that delivers the perfect balance of richness and freshness. Creamy whipped cream cheese meets delicate, buttery smoked salmon, layered on a toasted bagel for the ideal bite.
Finished with crisp red onion, capers, and a squeeze of lemon, this dish is light yet satisfying — perfect for breakfast, brunch, or a quick elevated lunch. Simple, elegant, and packed with flavor, it’s a go-to staple done right.
Ingredients
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2 bagels (plain, sesame, or everything), sliced
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4–6 oz smoked salmon
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1/2 cup cream cheese (plain or whipped)
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1/4 red onion, thinly sliced
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2 tbsp capers, drained
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1/2 lemon, cut into wedges
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Fresh dill (optional)
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Fresh cracked black pepper
Directions
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Toast the Bagels:
Toast bagels until golden and slightly crisp.
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Spread the Base:
Generously spread cream cheese on both halves of each bagel.
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Layer the Salmon:
Add smoked salmon evenly over the cream cheese.
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Add Toppings:
Top with sliced red onion, capers, and fresh dill if using.
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Finish & Serve:
Squeeze fresh lemon juice over top, add cracked black pepper, and serve immediately.
Recommended microgreens for this dish
Triton Radish
Radish is well known all around the world. In ancient Greece, people believed that radish lowered the impact of alcohol. This has not been proven recently. The radish microgreens are very nutritious and popular. Many variety of radish are available with different colour from ranges of red-pink-purple to yellow and green. The radish microgreen is crispy and its taste is sweet and pleasantly peppery also.
Know
Your Food!
Nutritional Info
The radish microgreen is a good source of vitamin C, energy and carbohydrates. It also contains zinc, potassium, folate, manganese, copper, sodium, phosphorus, dietary fiber, niacin, riboflavin, vitamin B1 & B6, calcium, iron, magnesium and so much more.
Enjoy and share with friends and family!