Cook Time – 60  Minutes  Serving Size – 4

This classic chicken pot pie is the definition of comfort food done right. Tender chunks of chicken are simmered in a creamy, savory gravy with carrots, peas, and herbs, then tucked beneath a buttery, golden pastry crust. Each bite delivers warmth, richness, and nostalgia, making it perfect for cozy dinners or feeding a crowd. It’s hearty, satisfying, and timeless, a dish that never goes out of style.

Ingredients

• 2 cups cooked chicken (roasted or shredded)

• 1 sheet puff pastry or pie crust

• 2 tbsp butter

• 1 small onion, diced

• 2 garlic cloves, minced

• 2 carrots, diced

• 1 cup frozen peas

• 2 tbsp all-purpose flour

• 1 1/2 cups chicken broth

• 1/2 cup milk or cream

• 1 tsp dried thyme

• Salt & black pepper to taste

• 1 egg (for egg wash)