Guacamole, Pico de Gallo & Egg Burrito
A fresh, protein-packed breakfast burrito loaded with bold flavor and vibrant texture.
Cook Time – 25 Minutes Serving Size – 2
This flavor-packed breakfast burrito brings together creamy guacamole, zesty pico de gallo, and soft scrambled eggs, all wrapped in a warm tortilla for the perfect handheld bite. The richness of the eggs and avocado is balanced by the bright acidity of fresh tomatoes, lime, and onion, while cilantro microgreens add a fresh, citrusy finish that lifts the entire dish. It’s hearty, refreshing, and incredibly satisfying — ideal for breakfast, brunch, or a quick, wholesome meal on the go.
Ingredients
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For the Burrito:
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2 large flour tortillas
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4 eggs
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1 tbsp butter or oil
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Salt & black pepper to taste
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For the Guacamole:
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1 ripe avocado
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1 tbsp lime juice
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Salt to taste
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For the Pico de Gallo:
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1 cup diced tomatoes
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1/4 cup red onion, finely chopped
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1 tbsp fresh cilantro, chopped
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1 tbsp lime juice
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Salt to taste
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To Finish:
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1/2 cup cilantro microgreens
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shredded cheese & hot sauce
Directions
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Make the Guacamole:
Mash avocado with lime juice and salt until smooth but slightly chunky. Set aside.
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Prepare the Pico:
In a bowl, mix tomatoes, red onion, cilantro, lime juice, and salt. Set aside.
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Cook the Eggs:
In a skillet over medium heat, melt butter. Whisk eggs with salt and pepper, then scramble gently until soft and fluffy.
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Warm the Tortillas:
Heat tortillas in a dry pan or microwave until warm and pliable.
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Assemble the Burritos:
Spread guacamole across the center of each tortilla. Add scrambled eggs, pico de gallo, and a generous handful of cilantro microgreens.
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Wrap & Serve:
Fold in the sides, roll tightly into a burrito, and serve immediately.
Recommended microgreens for this dish
Cilantro
Cilantro microgreens have a distinct, bright, and slightly peppery flavor, similar to full-grown cilantro but with a more intense, fresh taste. Cilantro microgreens have a unique, frilly appearance with elongated leaves, making them a visually appealing garnish or addition to salads. They offer a vibrant, fresh flavor and are a nutritional powerhouse, packed with vitamins and antioxidants.
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Nutritional Info
Cilantro microgreens are a nutritional powerhouse, They are rich in vitamins A, C, and K, as well as folate, potassium, and manganese. . They are particularly rich in vitamin K, beta-carotene, and lutein/zeaxanthin.
Enjoy and share with friends and family!