Classic Shakshuka
Rich, spiced tomato eggs finished with fresh herbs and vibrant microgreens.
Cook Time – 35 Minutes Serving Size – 2
This classic shakshuka is a bold, comforting dish of gently poached eggs nestled in a rich, spiced tomato and pepper sauce. Infused with garlic, paprika, and cumin, the sauce delivers deep, warming flavor while the eggs remain soft and velvety. Finished with fresh herbs and a generous handful of cilantro microgreens, the dish is lifted with a bright, citrusy freshness that balances the richness perfectly. Served with warm bread for dipping, it’s a simple yet deeply satisfying meal for breakfast, brunch, or dinner.
Ingredients
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2 tbsp olive oil
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1 small onion, diced
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1 red bell pepper, sliced
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2 garlic cloves, minced
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1 tsp paprika
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1/2 tsp cumin
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1/2 tsp chili flakes (optional)
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1 can (14 oz) crushed tomatoes
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Salt & black pepper to taste
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4 eggs
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1/2 cup cilantro microgreens
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To Serve:
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Fresh parsley
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Crusty bread or pita
Directions
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Sauté the Base:
Heat olive oil in a skillet over medium heat. Add onion and bell pepper, cooking until soft (5–7 minutes). Stir in garlic.
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Add Spices:
Add paprika, cumin, and chili flakes. Cook for 1 minute until fragrant.
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Simmer the Sauce:
Pour in crushed tomatoes, season with salt and pepper, and simmer for 10–15 minutes until slightly thickened.
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Add the Eggs:
Make small wells in the sauce and crack eggs into each. Cover and cook until whites are set but yolks remain soft.
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Finish & Serve:
Remove from heat and top with a generous handful of cilantro microgreens. Serve immediately with warm bread.
Recommended microgreens for this dish
Cilantro
Cilantro microgreens have a distinct, bright, and slightly peppery flavor, similar to full-grown cilantro but with a more intense, fresh taste. Cilantro microgreens have a unique, frilly appearance with elongated leaves, making them a visually appealing garnish or addition to salads. They offer a vibrant, fresh flavor and are a nutritional powerhouse, packed with vitamins and antioxidants.
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Nutritional Info
Cilantro microgreens are a nutritional powerhouse, They are rich in vitamins A, C, and K, as well as folate, potassium, and manganese. . They are particularly rich in vitamin K, beta-carotene, and lutein/zeaxanthin.
Enjoy and share with friends and family!