



Spicy Honey Prosciutto Pizza with Fresh Mozzarella
A sweet-heat pizza with creamy cheese, salty prosciutto, and a drizzle of chili-infused honey.
Cook Time – 15 Minutes Serving Size – 2-3

This next-level pizza starts with a base of rich tomato sauce and fresh mozzarella, topped with thin ribbons of prosciutto, blistered chili slices, and a touch of rosemary. Once baked to bubbling perfection, it’s finished with spicy honey, microgreens, and flaky sea salt for an irresistible balance of savoury, sweet, and heat.
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It’s indulgent and bold—perfect for date night, gourmet pizza parties, or anyone looking to elevate their pizza game beyond the basics.
This Spicy Honey Prosciutto Pizza turns a classic cheese pie into a flavour explosion. Sweet, salty, spicy, and creamy—each bite is perfectly balanced and totally crave-worthy.
Ingredients
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1 ball of fresh pizza dough (approx. 250g)
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1/3 cup tomato passata or pizza sauce
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100g fresh mozzarella, torn
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3–4 slices prosciutto
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1 small red chili, thinly sliced (or 1 tsp chili flakes)
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1–2 teaspoons fresh rosemary, finely chopped
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Salt & cracked pepper, to taste
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Nutri Green Arugula Microgreens
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2 tablespoons chili honey (or warm regular honey with a dash of hot sauce)
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Optional: shaved parmesan for extra depth
Directions
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Preheat your oven to 500°F (260°C), or as high as it will go. Place a pizza stone or steel in the oven if using.
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Stretch or roll your dough into a 10–12" circle and place it on a pizza peel or baking tray.
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Spread a thin layer of tomato sauce over the base, then scatter the torn mozzarella evenly.
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Top with strips of prosciutto, sliced red chili (or chili flakes), and a sprinkle of rosemary. Season lightly with salt and pepper.
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Bake for 7–10 minutes until the crust is golden, cheese is bubbling, and the prosciutto edges start to crisp.
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Remove from the oven and immediately drizzle with chili honey. Add a handful of Nutri Green microgreens for a fresh bite and vibrant finish. Optional: shave a few pieces of parmesan over the top for extra depth.
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Slice and serve hot with a side of extra honey for dipping.
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Top with Nutri Green microgreens of your choice!
Recommended microgreens for this dish

Arugula
Considered since a long time as one of the most useful and healthiest natural superfood, this plant adds a health supplement to a varieties of menus. Arugula is also known as rocket.
The Arugula microgreen is flavourful with a zest of pepper taste. The leaf is similar to the oak leaf.
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Nutritional Info
Arugula is a great source of folic acid, iron, copper and a variety of minerals and vitamins A,C et K.
Enjoy and share with friends and family!
