Salad Mix
Mixed microgreens bring a burst of fresh, bold flavour to just about anything you add them to. With a blend of peppery, sweet, and slightly tangy notes, they’re the perfect finishing touch for everything from salads and sandwiches to tacos, omelets, and grain bowls. Their vibrant colours and delicate textures make any dish look and taste gourmet, and they’re as versatile as they are delicious—whether you’re going for something light and fresh or rich and savoury.
Flavour Profile
A salad mix of microgreens offers a vibrant blend of flavours, textures, and colours—combining sweet, peppery, nutty, and mild greens into a perfectly balanced medley. Typically including varieties like sunflower, radish, broccoli, mustard, and pea shoots, this mix creates a dynamic eating experience with each bite. The tender leaves and crisp stems add freshness and crunch, making it an ideal base or topping for salads, grain bowls, wraps, and sandwiches. The mix pairs beautifully with vinaigrettes, citrus dressings, cheeses, roasted vegetables, and grilled proteins. Whether used as a full salad base or a flavour-packed garnish, a salad microgreen mix brings both nutrition and gourmet flair to any dish.
Know Your Food!
Nutritional Info
Red Clover- Vitamins A, B, C, E, & K; rich in minerals and trace elements.
Alfalfa- Rich in vitamins C and B6, riboflavin, folate, magnesium, phosphorus, zinc, copper, manganese, protein, thiamin, pantothenic acid, calcium, and iron.
Radish- Great protein source and very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
Broccoli- Rich in vitamins K, C, B6, and E, folate, dietary fiber phosphorus, potassium, and magnesium. Contains the cellular detoxifier sulforaphane, which may prevent cancer and rejuvenate the immune system.