Sticky Honey Garlic Chicken Noodles
A sticky, savory-sweet stir-fry that’s packed with bold garlic flavor and tender chicken.
Sticky Honey Garlic Chicken Noodles is a vibrant and delicious stir-fry featuring tender chicken pieces coated in a sticky, garlicky sauce, tossed with noodles and fresh toppings. Perfectly balanced in flavor and texture, it’s quick enough for a weeknight but tasty enough to impress guests.
This sauce combines honey, soy sauce, garlic, and rice vinegar to create a glossy, flavorful coating for every bite of chicken and noodle. The balance of sweet, savory, and tangy makes it a guaranteed crowd-pleaser. Add a dash of sriracha for a hint of heat if you like it spicy.
Topped with sesame seeds, chopped cilantro, and a squeeze of lime, this dish is as vibrant as it is satisfying. It's a fast and delicious dinner option that brings your favorite takeout flavors right to your home kitchen.
Cook Time – 30 Minutes Serving Size – 4
-
1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
-
4 cloves garlic, minced
-
1/3 cup honey
-
1/4 cup soy sauce
-
1 tablespoon rice vinegar
-
2 tablespoons hoisin sauce
-
1 teaspoon sesame oil
-
1/2 teaspoon ground black pepper
-
Dash of sriracha (optional for heat)
-
300g linguine or ramen noodles
-
1 tablespoon cornstarch
-
2 tablespoons water
-
2 green onions, sliced
-
Nutri Green Cilantro Microgreens
-
1 tablespoon sesame seeds
-
1/4 cup chopped fresh cilantro
Lime wedges, for serving
Ingredients
-
Start by cooking your linguine or ramen noodles according to the package instructions. Once cooked, drain and set aside.
-
In a large skillet over medium-high heat, sauté the chicken pieces until they’re golden and cooked through. Remove any excess liquid to keep the sauce thick and rich.
-
Add the minced garlic and sauté until fragrant, about 1 minute. Then add the soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, black pepper, and sriracha if using. Stir well to coat the chicken evenly.
-
In a small bowl, whisk together cornstarch and water to make a slurry. Add this to the skillet and stir to combine. Let the sauce simmer and thicken until glossy and sticky, coating the chicken beautifully.
-
Add the cooked noodles into the skillet and toss everything together until the noodles are fully coated in the sauce and well-mixed with the chicken. Let them simmer briefly so the flavors meld.
-
Top each serving with a sprinkle of sesame seeds, sliced green onions, chopped cilantro, and Nutri Green microgreens for a bright, fresh finish. Serve with lime wedges for a citrusy pop.
-
Top with Nutri Green microgreens of your choice!
Directions
Recommended microgreens for this dish
Cilantro
Cilantro microgreens have a distinct, bright, and slightly peppery flavor, similar to full-grown cilantro but with a more intense, fresh taste. Cilantro microgreens have a unique, frilly appearance with elongated leaves, making them a visually appealing garnish or addition to salads. They offer a vibrant, fresh flavor and are a nutritional powerhouse, packed with vitamins and antioxidants.
Know
Your Food!
Nutritional Info
Cilantro microgreens are a nutritional powerhouse, They are rich in vitamins A, C, and K, as well as folate, potassium, and manganese. . They are particularly rich in vitamin K, beta-carotene, and lutein/zeaxanthin.
Enjoy and share with friends and family!